¡Finzamos!

¡Finzamos!
The Official Blog for the University of Arkansas at Little Rock's Spanish 4362/Language 7313.

Thursday, March 25, 2010

The True Cost of Cheap Food

http://www.ase.tufts.edu/gdae/Pubs/rp/TWG20ResurgenceMar10.pdf

1 comment:

Unknown said...

As if I didn't feel bad enough for eating cheap fast food. What I found interesting was the relationship between the US and Mexico on corn trade. I can't help but wonder if the reason for the imbalance is because corn is heavily subsidized here in the US. Doing so makes it easier for the US corn farmers to sell at a low price; thus affecting profit margins that Mexico growers can't compete with.